Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces. Soak it in light salt water for 10 minutes, then remove it for standby. The purpose of soaking in light salt water is to make the cauliflower cleaner.

2. 

   Step2:Prepare pork, garlic sprouts and spicy millet. If you can't eat too spicy, you can reduce the amount of pepper or not according to your taste. The streaky pork is better to be fatter.

3. 

   Step3:Blanch the washed cauliflower in boiling water for more than 1 minute, and then take out the cauliflower for water control.

4. 

   Step4:Put the sliced streaky pork in the cold pot. Slowly make the fat in the fat on a low heat. Until each piece of streaky pork turns slightly burnt yellow. It's better to raise the edge. In this way, all the fat in the fat meat is refined. The vegetable will be more fragrant when the fat is mixed into the vegetable. The streaky meat that produces the fat is also delicious and not greasy.

5. 

   Step5:Then put in Pixian bean paste, ginger, garlic slices and pepper. The fragrance of the spice will burst out in a small heat.

6. 

   Step6:Then go and stir fry the cauliflower, because the cauliflower has been blanched. There is no need to stir fry for a long time.

7. 

   Step7:Before leaving the pot, add the chopped green garlic and pepper. Add a little white sugar to improve the taste. White sugar instead of monosodium glutamate to improve the freshness. It is better not to eat sweetness.