Chinese Food
Cauliflower in dry pot. Crispy and easy to use
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Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean and fruit cuisine to learn how to cook.
Cooking ingredients
Cooking Steps
Step1:Here is a photo of all the ingredients. Clean them u
Step2:1. Sliced streaky pork. Stir fried. It's fragrant. It's better to cut it after refrigerated. 2. Cut carrot and garlic for standby. 3. Cut broccoli into small pieces and blanch for standby. After boiling for about 1 minute, it's crispy taste. If it's soft, it can be boiled for a long time
Step3:Fried pork with oil. I use pork with fat today, so I scoop some oil out
Step4:Stir fry the streaky pork and put in the carrots, garlic sprouts, stir fry for a while and add in the soybean past
Step5:Finally, add cauliflower. Stir fry and then add delicious (raw soy sauce) and put a small spoon of salt. Stir fry for one minute and basically put away the juice. Add a small spoon of monosodium glutamate. Start the pot and install the plate. The delicious cauliflower will be stir fried
Step6:Finished product drawing
Cooking tips:1。 I didn't put too much salt. Because soybean paste is salty. It tastes very fresh and salty. If you can't put it correctly, you can taste taste 2. Stir fried cauliflower is usually made with bean paste. Because there are children at home, there are skills to make dishes with bean paste that is not spicy.
