Chinese Food
Stir Fried Cauliflower with black bean
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Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to eat. It can really add a unique flavor to the dishes. Stir fry. Innovation is the only way to get new taste.
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower and cut off stalks. Soak in light salt water for 10 minutes.
Step2:When the water is boiled, blanch the cauliflower for 3 minutes and then remove it.
Step3:Rinse the Douchi with water and drain.
Step4:Cut the green onion. Open the fire. Put the oil in the hot pot. Then put in the pan with scallion.
Step5:After the smell of soy sauce, put in the Douchi.
Step6:When the Douchi is fragrant, stir fry the cauliflower for half a minute.
Step7:Pour the soy sauce. Continue to stir fry for half a minute.
Step8:Put the salt in. Turn off the heat after turning it over. Put it out of the pot and put it on the plate.
Step9:Finished product.
Cooking tips:Cauliflower is a vegetable easy to have pesticide residues. It can be removed by soaking in light salt water. Don't fry this dish for too long. Only one minute. Otherwise, the dish will be old and not delicious. Use dried Douchi instead of oil Douchi or instant Douchi. There are skills in making delicious dishes.
