Pan fried mackerel

mackerel:500g peanut oil:1 spoon salt:1 spoon soy sauce:1 spoon onion:1 ginger:1 piece https://cp1.douguo.com/upload/caiku/7/f/3/yuan_7f917361eeacf3433ab7f657ada7eed3.jpg

Pan fried mackerel

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Pan fried mackerel

The first time I eat a mackerel, I saw someone buy it. I asked what kind of fish it is. The seller said it's a mackerel. I don't think it's eaten before. Buy it and try it. It's said that it's good for children to eat. There's no thorn. It's convenient and safe for babies to eat.

Cooking Steps

  1. Step1:Clean the mackerel for us

  2. Step2:Ready to cut scallion and ginge

  3. Step3:Put oil in the pot. Fry the onion and ginger until the oil is hot. Sprinkle a little salt

  4. Step4:Take out the fried green onion and ginger, so as not to make it too dry and dark. Put in the mackerel. Start frying

  5. Step5:Pan fry one side till golden brown. Then pan fry the other side. Pan fry both sides. Add some soy sauce. Pan again. Let it taste good

  6. Step6:The finished product is coming out. It's delicious. It's successful for the first time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried mackerel

Chinese food recipes

Pan fried mackerel recipes

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