Chinese Food
Stir fried cabbage heart with pig oil residue
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It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also more bright and attractive because of the addition of the oil residue. The two ingredients complement each other. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the cabbage for a while. Pick and wash i
Step2:Peel and pat garlic cloves, and take out pig oil residu
Step3:Wash and remove the cabbage heart. Drain the wate
Step4:Hot pot, stir fried garli
Step5:Add pig oil residu
Step6:Pour in the heart of the vegetable. Stir quickly in high hea
Step7:Stir fry until the heart is tender. Add salt and chicken powder. Stir evenl
Step8:Loading basin
Cooking tips:Stir fry the vegetables quickly in a big fire. Do not cover the pot cover halfway. In this way, you can stir fry the tender green and bright vegetable heart. You have skills in making delicious dishes.
