Chinese Food
Korean roasted cauliflower
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Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named after this. The most important thing is that the broccoli is rich in vitamin C. It can be boiled well and tastes delicious. -
Cooking ingredients
Cooking Steps
Step1:Put all the sauce ingredients in a big bow
Step2:Add some wate
Step3:Mix evenly for standb
Step4:Wash and tear the piniflowe
Step5:Boil the pot until it's broke
Step6:Take it out and drain it, put it into the sauce bowl, mix wel
Step7:Spread on a baking tra
Step8:Preheat the oven to 160 degrees, heat up and down the middle layer for about 10 minute
Step9:Rich sauc
Step10:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:After blanching, it will be cooked very well. You don't need to cook for a long time, but you have skills in cooking.
