Chinese Food
Grilled steak with cheese
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Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food inside. I like the family eating at the table every day. All kinds of delicate dishes are placed on a large table. It's enjoyable. The grilled ribs with cheese are very suitable for people's parties. It's good to eat the ribs alone. It's more delicious with cheese.
Cooking ingredients
Cooking Steps
Step1:Prepare the marinade; mash the ginger with a tool.
Step2:Apples. Onions are also ground into mashed apples and chopped onions. If the onion is not easy to grind, cut it into the smallest fineness.
Step3:Three kinds of mud are added to all the auxiliary materials and mixed for use.
Step4:Clean the whole spareribs, dry the water, remove the fascia on the spareribs, brush the marinade evenly on both sides, and brush evenly on all sides. After brushing, put it into a large fresh-keeping bag and tightly seal it. Put it into the refrigerator and refrigerate it for overnight curing.
Step5:Roast the ribs; take out the marinated ribs the next day. Wrap them with tin paper. You'd better wrap them in two layers.
Step6:Bake in the oven at 170 ℃ for 30 minutes. Remember that the protruding side of the ribs is facing down.
Step7:Take it out in 30 minutes. Pour out the juice.
Step8:Brush the marinade again. Don't forget to brush it on both sides.
Step9:Bake in the oven 180 degrees for 20 minutes. This time it's the prominent side. If you like dry ribs, turn them over and bake for another 10 minutes.
Step10:Grilled ribs with cheese; take a large baking bowl. Or use a pan that can be put into the oven. Put the grilled ribs in it and sprinkle with cheese and cheese chips, corn and green peas, shallots or parsley. Like to eat spicy and then put some red pepper and so on.
Step11:When you are ready to eat, put it into the oven at 160 ℃ and bake it for 5-10 minutes.
Step12:Roasted loo
Cooking tips:Marinate the ribs overnight. It's more delicious. Be sure to remove the fascia on the ribs. It's a good way to cut when eating. After the whole ribs are roasted, you can use kitchen scissors to cut them between the two bones. Then you can eat them. There are skills in making delicious dishes.
