Chinese Food
Baked potato with cumin flavor
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Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wechat vickydanlan. Please comment on the bean and fruit food.
Cooking ingredients
Cooking Steps
Step1:Peeling potatoe
Step2:Cut the hob. Add oil, salt, soy sauce, black pepper, cumin powder and chili powde
Step3:Mix wel
Step4:The air fryer doesn't need to be preheated. Spread the tin paper. Pour in the potatoes. 210 ℃ for 20 minutes. Turn twice in the middle. Bake more evenly. I have more than a jin of potatoes here. It is suggested to adjust the time according to the quantity.
Step5:It's done. The skin is burnt. It's delicious.
Cooking tips:There are skills in making delicious dishes.
