Cooking Steps

1. 

   Step1:Slice the steamed bread. Beat up the eggs. Add a little salt and water into the egg mixture and mix well.

2. 

   Step2:Put the steamed bread in the bowl and dip it with egg liqui

3. 

   Step3:Put a little oil in the pot. After the oil is hot, put in the steamed bread slices dipped with egg liquid. Fry until the surface is golden.