Chinese Food
The simplest stir fry - stir fried tofu with leek and shredded pork
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A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root leek, leaf leek, flower leek and leaf flower leek 2.1g , dietary fiber 1.4g , carotene 1410 μ g, vitamin c24mg, iron, calcium, phosphorus, potassium and other minerals and aromatic substances. It can be fried and eaten. Its flower is leek flower, its flower axis is leek moss, and its shade cultivated is leek yellow.
Cooking ingredients
Cooking Steps
Step1:Pick up leeks, clean them, cut tofu and dry clean them. Cut into shred
Step2:Sliced meat. Add corn starch and scratch evenl
Step3:Add chopped ginge
Step4:Put the rapeseed oil in the hot pot. Pour the meat into the pot. Then stir evenl
Step5:Stir fry with garlic slice
Step6:Stir fry in dried tofu first. Stir evenly over medium hea
Step7:Dried tofu turns yellow. Add beancurd flap when it is rolled up. It's homemade
Step8:Stir evenl
Step9:Add sliced leek
Step10:Stir fry and add sal
Step11:Stir fry and add chicken essence. Stir fry again evenly and then it's OK
Step12:Fill the plate. Start the pot. Eat while it's hot.
Step13:It's open to eat. You can eat.
Cooking tips:Be sure to stir fry dried tofu until fragrant. Then add leek. Don't fry leek for a long time. Otherwise, you will be old and have skills in making delicious dishes.
