Chinese Food
Cauliflower in dry pot
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After the frying of mustard seed oil, the garlic and pepper burst out a strong fragrance, making the plain cauliflower become a common dish in the family. -
Cooking ingredients
Cooking Steps
Step1:Sliced pork slice
Step2:Add a little salt and soy sauce and mix well for later us
Step3:Wash the cauliflower. Blanch for 23 minutes (put a spoon of salt in the water). Don't cook too soft
Step4:Put the golden dragon fish and rapeseed oil into the pot. About two spoons. The cauliflower needs more oil to be delicious
Step5:Stir fry the garlic and chilli to make it fragrant. Stir fry the streaky pork until it is slightly burnt
Step6:Full of colorful mea
Step7:Stir fry the dried cauliflower in the blanched wate
Step8:Add some bean paste and sliced meat. Stir well
Cooking tips:Because the streaky pork is salted and pickled with raw soy sauce, and the cauliflower is also salted when it is blanched, it is only seasoned with bean paste. The actual taste needs to be adjusted according to the quantity of ingredients and the specific situation. There are skills in making delicious dishes.
