Stir Fried Cauliflower recipe-Chinese Food-best chinese food recipes-cooking food

Stir Fried Cauliflower

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Cooking ingredients

cauliflower:moderate amount

streaky meat:moderate amount

dried pepper:moderate amount

spicy millet:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Prepare the food and materials, wash them and cut them for future us

Step2:Put in the pork, stir fry the oil. The color is scorched yellow, and then take it out for standby

Step3:Heat the remaining oil. Reduce the temperature. Pour in the cauliflower. Add a little salt. (a small pinch) dry fry until both sides are cooked and slightly burnt. Remove

Step4:Add a little oil. Pour in garlic. Stir fry the spicy millet. After the taste comes out, pour pork and cauliflower into the pot. Add soy sauce, oil consumption and chicken essence. Stir evenly and then the pot will be ready

Cooking tips:To dry fry cauliflower, you need to buy some cauliflower. How delicious the cauliflower is? The heat is very important. Dry fry with a small fire. But you need a little oil. So even novices are not afraid of failure. In general, if you have a small fire, it only takes five minutes for one side to turn over. There are skills in making delicious dishes.