Chinese Food

Cooking Steps

1. 

   Step1:Turn the cauliflower into small flower. Soak it in light salt water for ten minutes. Then wash it with water and drain it for standby.

2. 

   Step2:Cut the peppers and garli

3. 

   Step3:Hot pot of cold oil. Stir the garlic slices in small heat.

4. 

   Step4:Stir fry the cauliflower over high heat (if it's too dry, add a little water).

5. 

   Step5:About 3 minutes. Add in the soy sauce. Season with salt (add some sugar if you like).

6. 

   Step6:Add peppe

7. 

   Step7:Stir evenl