Chinese Food
Stir Fried Cauliflower with chilli
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Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Wash the lean meat and change it into thin slices.
Step3:Cut the cauliflower into small pieces.
Step4:Put the cauliflower in a small bowl. Soak and wash it.
Step5:Heat the oil in a hot pot. Heat the oil to 160 ℃.
Step6:Put the bad pepper in the oil pan.
Step7:Stir fry the rotten chili in the pot. Put in the lean meat.
Step8:Put the cauliflower in the pot. Stir fry over high heat.
Step9:Stir fry the cauliflower until it is ripe. Add seasoning. You can get out of the pot.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. It's stir fried with chilli. Vegetables can be chosen according to your preference. 2. Because there is salt in the chilli, when you put it into the conditioning, put less salt. There are skills in making delicious dishes.
