Chinese Food
Fresh cauliflower
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It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm sending shrimp and fresh vegetables to you and my family. With dried prawns, you can make cauliflower taste fresh at sea. It's really a delicious Festival dish.
Cooking ingredients
Cooking Steps
Step1:Prepare cauliflower and dried shrimps.
Step2:Add water and salt to the pot.
Step3:Blanch the cauliflower in the pot until it is broken. Drain the blanched cauliflower out of the pot for use.
Step4:Remove the shell and head of dried shrimps, and use cold water for microbubble.
Step5:Add oil in the hot pot. Dry the shrimps.
Step6:A little fire burns till it gives off fragrance.
Step7:Put the boiled cauliflower into the pot and stir fry it.
Step8:Add some fresh soy sauce for flavor and color.
Step9:Finally, add some celery grains to enrich the dishes.
Step10:The delicious and balanced intestines and stomachs are finished.
Cooking tips:Blanched cauliflower should also be drained and then fried, so as not to affect the taste too wet. There are skills in making delicious dishes.
