Chinese Food
Stir Fried Cauliflower
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Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, star anise and pepper. Let each flower in the pot have a full and distinct taste. At the noon of this spring day, it is served with a bowl of rice. Appetizer.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cauliflower into small flowers to control water conten
Step2:Cut the streaky pork into slightly thicker slices (about 3 mm thick
Step3:Prepare the necessary spices. Cut the chives into inch sections, garlic into thin slices, ginger into shreds, pepper and millet into small circle
Step4:Put cooking oil in the pot and heat it u
Step5:Put the streaky pork into the pot and stir fry until the fat meat becomes slightly transparen
Step6:Stir fry the onion, ginger, garlic, dried pepper, pepper and Pixian bean past
Step7:Add some soy sauce to the po
Step8:Season with a spoonful of sugar and sal
Step9:Stir fry quickly and evenly over high heat, then put in a spoonful of chicken essence and a little sesame oi
Step10:Stir in pepper and peppers and stir wel
Step11:It's ready to serve now.
Cooking tips:There are skills in making delicious dishes.
