Chinese Food
Cauliflower in dry pot
(105663 views)Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I want to eat more. There is a friend who will have a baby soon. She is busy reading the parenting book recently. She said that foreigners don't advocate that parents don't even care how much they eat. Children should learn to manage themselves. Let alone grow up. I asked her. Will you do that after your baby is born? She thought about it and said, I can't bear it. So, for many Chinese parents, caring about whether their children have enough to eat may be an unsolvable system loophole. You can hardly make them change it. In this case, it's better to satisfy your parents. Call them next time. Tell them directly. You've made cauliflower (also called cauliflower). Because eating this dish, the average person's meal will be one more than usual
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Break the cauliflower into small pieces. Slice the streaky pork. Cut the red peppers in half, remove the seeds and cut them obliquely. Cut the dried peppers into sections. Slice the garlic
Step3:Hot pot. Pour in a small amount of oil. Add the streaky pork. Fry over low heat until it is slightly yellow. Turn to high heat. Add garlic and dried pepper and stir fry
Step4:Pour in the cauliflower. Stir fry until it is nine years old. Add the red pepper. Stir for a while. Add salt, cumin (if you don't like cumin), pour in a little soy sauce and stir well. Put out the pan and put it on the plate
Cooking tips:A. if you like the color heavier, you can add some old style B. unless you don't like cumin very much, it's strongly recommended that you don't omit the skill of making delicious dishes.
