Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the cauliflower with scissors. Rinse it and soak it in salt for about half an hour.

3. 

   Step3:Drain the water. Boil the water in a pot. Pour in the cauliflower, blanch the cauliflower, and then fish out the cold water (crisper) and drain the water.

4. 

   Step4:Cut the onion, ginger and garlic. Cut the green and red peppers. Slice the pork.

5. 

   Step5:Add vegetable oil into the pot. Heat the oil over low heat and stir fry the chopped chives and ginger.

6. 

   Step6:Slide in the sliced meat. Stir fry until white. Pour in Pixian bean paste and stir well.

7. 

   Step7:Pour in the boiled cauliflower, green and red peppers, stir fry them evenly.

8. 

   Step8:Finally, season with sugar and a little salt.

9. 

   Step9:Out of po

10. 

    Step10:Serve on a plate.

11. 

    Step11:Finished product drawin