[Stir Fried Cauliflower] - slightly spicy and tasty. Vegetables are also delicious recipe-Chinese Food-best chinese food recipes-cooking food

[Stir Fried Cauliflower] - slightly spicy and tasty. Vegetables are also delicious

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How do you eat cauliflower? Try dry fried.

Cooking ingredients

cauliflower:1

dried pepper:moderate amount

millet pepper:moderate amount

pepper:moderate amount

octagon:2

garlic:moderate amount

Cooking Steps

Step1:Break cauliflower into small pieces; cut off red rice pepper and put some raw soy sauce into bubbles. Wash and cut other dried peppers, garlic, star anise and Chinese prickly ash for standb

Step2:Heat the oil in a hot pot (just a little more than usual). Stir fry the prickly ash and star anise; dry the pepper; enlarge the garlic; pour in the chopped cauliflower; stir fry the cauliflower until the surface is slightly yellow; keep the heat on. Light a small amount of water (about 12 tablespoons) and cover for half a minute; add the pickled millet pepper; stir fry until 9 is mature. Add some oil and salt to taste; stir fry and add some scallion.

Cooking tips:1. Stir fry until slightly yellow, then add a little water cover and simmer. It's good for the flavor of the seasoning to better dissolve into the cauliflower. But the water should not be too much (12 spoons is enough, and keep the fire). The stew time should not be long. Otherwise, the cauliflower fried will not be crisp; 2. The spicy taste of the millet pepper will well dissolve into the soy sauce after the millet pepper is soaked in the soy sauce. The Fried Cauliflower is moderately spicy; 3. Most of the dried peppers are not spicy It's very spicy. But it will make the dish more fragrant after frying some dried peppers. Especially the chili seeds are stuck on the dish. It tastes delicious. There are skills in making delicious dishes.