Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the green pepper. Break the cauliflower into small pieces. Soak it in a little salt water and wash it. Then blanch the cauliflower and green peppe

2. 

   Step2:Sausages washed and sliced. Garlic choppe

3. 

   Step3:Heat the wok. Add a little less cooking oil, because the sausage will separate some oil. Put in the garlic. Sausages will be fragrant, then add the boiled cauliflower, stir fry for a while, then add salt and other seasonings

4. 

   Step4:A simple dish. With the unique flavor of sausag