Stewed cauliflower with shrimp skin recipe-Chinese Food-best chinese food recipes-cooking food

Stewed cauliflower with shrimp skin

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Cooking ingredients

cauliflower:8

carrot:8

vegetable oil:moderate amount

salt:a few

raw:2 tbsp

water lake powder:moderate amount

scallion:moderate amount

shrimp skin:one

thirteen fragrance:moderate amount

Cooking Steps

Step1:Slice carro

Step2:Heat the oil and add the scallion, soy sauce and stir fr

Step3:Stir fry cauliflower, thirteen spices, salt and shrimp skin for a few time

Step4:Pour in 130 ml of water. Turn the heat to simmer until the cauliflower is soft and rotten

Step5:Add carrots and water starch and stir fry until the juice is collected.

Cooking tips:Warm tips for curry cat - A. put carrots before you come out of the pot. You can keep the nutrition inside. B. If you don't like shrimp skin, you can omit it. But shrimp skin is really better to eat. C. simmer cauliflower with the smallest fire. Otherwise, cauliflower won't have any notes before it has a soft soup - no thirteen spices. There are skills in making delicious dishes.