Chinese Food

Cooking Steps

1. 

   Step1:Organic cauliflower: breaking small flowers, peeling and slicing the remaining root

2. 

   Step2:Sliced pork, shredded peppers, diced tomatoes, sliced scallions, sliced garlic, washed with dried red peppers. As the meat in the family is relatively fat, diced and put aside separatel

3. 

   Step3:Boil a pot of hot water. Blanch the cauliflower when the water is boiling. Fish out in one minute

4. 

   Step4:Take it out and soak it in cold water. Keep it cris

5. 

   Step5:Put two spoonfuls of cold oil into the pot when it's hot. Add fat into the pot when it's hot. Turn the heat to stir the oil slowly

6. 

   Step6:Stir until the fat is brown and small, as shown in the pictur

7. 

   Step7:Put in the thin meat slices and the big ingredients. Stir fry the peppers. At this time, the oil in the pot is too much and hot. Be careful that the peppers will paste away

8. 

   Step8:Turn the meat into medium heat after discoloration. Add onion, garlic, pepper and a little vinegar. Stir fry slightly, then add Pixian bean paste and stir fry at the same time. At this time, add several ingredients with low heat

9. 

   Step9:Cooking wine, oil and sugar are mixed into soup and stir fried. Add cauliflower and stir fry

10. 

    Step10:Stir fry until the soup is absorbed by cauliflower. Add dried red pepper when it's about 7:3

11. 

    Step11:Stir fry until the surface of cauliflower is slightly burnt and put in pepper and tomato. Because the soy sauce is salty, it depends on the taste to decide whether to put salt or not. If the taste is heavy, you can add monosodium glutamate and chicken essence

12. 

    Step12:Stir fry for one minute and leave the pot. Because no water is added, stir fry all the way to avoid pasting the pot

13. 

    Step13:The cauliflower is sweet. The edge is slightly burnt. The meat is chewy. It's delicious with rice