Chinese Food
Stir Fried Cauliflower with Cantonese Sausage
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I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the cauliflower and break off the small flower. Wash and cut the pepper and celery into sections
Step3:Put the sausage into the steamer and steam it. Don't pour out the water in the steamer. You can blanch the cauliflower
Step4:Add a little salt to the water. Blanch the cauliflower
Step5:Take up the drained wate
Step6:Slice sausage after coolin
Step7:Pour oil in a hot pot. Saute celer
Step8:Pour in the cauliflower and pepper, stir fry for a while, and sprinkle some water when it is too dry. Let the dish heat evenly and have a good color
Step9:Mix in oyster sauce, very delicious sauce, chicken powde
Step10:Pour in the cut sausag
Step11:Stir evenl
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Sausages are steamed and stir fried with cauliflower. This can keep the gravy in sausages from losing due to stir frying. It will affect appetite and rough taste. Blanching cauliflower with salt water can remove some of the remaining impurities. There are skills in making delicious dishes.
