Cauliflower and tomato

cauliflower:1 header tomato:12 garlic:half ketchup:a few soy sauce:3 scoops vinegar:2 scoops salt:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/9/d/7/yuan_9de8cdc3bd37d7716f2b83de21a8b767.jpeg

Cauliflower and tomato

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Cooking Steps

  1. Step1:Break the cauliflower into small pieces, prepare it with cold water, wash the tomatoes, cut the garlic and cut it into small piece

  2. Step2:When the oil is hot in the oil pan, add the chopped garlic and stir fry it for two or three times to tast

  3. Step3:Add diced tomatoes after the garlic tast

  4. Step4:Stir fry the tomatoes until they are ready for soup. Add soy sauce, vinegar, salt, sugar, tomato sauce and stir fry until the tomatoes are ready for soup

  5. Step5:When the tomato becomes soup, put in the cooked cauliflower and stir fry until it tastes good, then the pot will come out

  6. Step6:Turn off the fire and get out of the po

Cooking tips:Tomatoes with a little bit of acid taste are better for cooking and delicious.

Chinese cuisine

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How to cook Cauliflower and tomato

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Cauliflower and tomato recipes

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