Chinese Food
Cauliflower in dry pot
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A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. This kind of cauliflower was originally planted sporadically along the Mediterranean coast. It was loved by people because the stir fry room turned yellow to green and the entrance was crisp. Then it slowly flowed into our Jiangsu, Zhejiang and Shanghai area Experts confirmed that - the nutritional value of the broccoli is higher than that of the broccoli. I clean it and break it into small pieces. It's not bad to stir fry it with a few pieces of tripe, garlic and ginger.
Cooking ingredients
Cooking Steps
Step1:Break the cauliflower into small pieces, wash the carrot, cut into small pieces and slice the garli
Step2:Add oil into the frying pan, fry the tripe slightly, remove the oil, and then add pepper, onion, ginger and garlic to make it fragrant, then scoop a spoonful of bean paste into it
Step3:Pour in cauliflower and carrot, stir fry over medium heat, drop in a little yellow rice wine and add a little sugar to make a po
Cooking tips:There are skills in making delicious dishes.
