Chinese Food

Cooking Steps

1. 

   Step1:I know it's called cauliflower. But I've called it cauliflower for so many years. Suddenly it's not willing to change its mout

2. 

   Step2:Wash the agaric and soak it. Take a ham sausage. Break a garlic. Cut the onion. Cut the ginger

3. 

   Step3:Shred the onion, pat the garlic flat and shred it. Peel the sausage (can you speak well?) Unpack?

4. 

   Step4:You can cut everything at will. The cauliflower will be broken into small flowers

5. 

   Step5:The stem also depends on the mood to cut everything. The mood probably means how to cut the ham sausage

6. 

   Step6:Put the oil in the pot and heat it up. Throw in the onion, ginger and garlic to explode

7. 

   Step7:Throw in sausages and cauliflower stalk

8. 

   Step8:It's a little burn

9. 

   Step9:Throw in the cauliflowe

10. 

    Step10:Add some soy sauce or oyster sauce according to your taste. Grill wel

11. 

    Step11:Put in the fungus. Add some water by the way. Can you see the water level?? In fact, it's not a big problem to add more and less. You can add more after less. More Just Leave it in the pot and don't put it ou

12. 

    Step12:After the water is boiled, turn to a small fire to stew. Stew, stew, stew. It's almost done. Pick up a flower and taste it. By the way, decide whether to add some salt or not. If it's OK, turn off the fire

13. 

    Step13:Cauliflower is best stewed sof

14. 

    Step14:Dish vinegar alone when eatin

15. 

    Step15:Come on, open your mout

16. 

    Step16:Nah, it's made of fungus, ham and sausage