Flowers, real strength, vegetables

cauliflower:8 sausage:8 agaric:8 onion:8 ginger:8 garlic:8 oil:8 raw:8 salt:8 vinegar:8 https://cp1.douguo.com/upload/caiku/0/1/7/yuan_01225a838a60e97ee2972729f828fb47.jpg

Flowers, real strength, vegetables

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Flowers, real strength, vegetables

11.5 this is a story of finding out the cauliflower that I didn't finish the day before yesterday at noon, and finding that it's not bad and I think it's very good and strong In a word, why did the dish name come Well, the one in brackets is right and reasonable this time. I can't refute it (I know you have more than 100 kinds of misconceptions that make people think you are reasonable. I'm sure you're too lazy to type if you don't refute) You go. OK

Cooking Steps

  1. Step1:I know it's called cauliflower. But I've called it cauliflower for so many years. Suddenly it's not willing to change its mout

  2. Step2:Wash the agaric and soak it. Take a ham sausage. Break a garlic. Cut the onion. Cut the ginger

  3. Step3:Shred the onion, pat the garlic flat and shred it. Peel the sausage (can you speak well?) Unpack?

  4. Step4:You can cut everything at will. The cauliflower will be broken into small flowers

  5. Step5:The stem also depends on the mood to cut everything. The mood probably means how to cut the ham sausage

  6. Step6:Put the oil in the pot and heat it up. Throw in the onion, ginger and garlic to explode

  7. Step7:Throw in sausages and cauliflower stalk

  8. Step8:It's a little burn

  9. Step9:Throw in the cauliflowe

  10. Step10:Add some soy sauce or oyster sauce according to your taste. Grill wel

  11. Step11:Put in the fungus. Add some water by the way. Can you see the water level?? In fact, it's not a big problem to add more and less. You can add more after less. More Just Leave it in the pot and don't put it ou

  12. Step12:After the water is boiled, turn to a small fire to stew. Stew, stew, stew. It's almost done. Pick up a flower and taste it. By the way, decide whether to add some salt or not. If it's OK, turn off the fire

  13. Step13:Cauliflower is best stewed sof

  14. Step14:Dish vinegar alone when eatin

  15. Step15:Come on, open your mout

  16. Step16:Nah, it's made of fungus, ham and sausage

Cooking tips:There are skills in making delicious dishes.

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