Cooking Steps

1. 

   Step1:One cauliflower. Cut it from the root with a knife. Tear the cauliflower into small spots by hand. Put it in the water. Wash it and drain it. Take it out for us

2. 

   Step2:Pepper, shredded dried pepper, bean paste, mashed garlic and ginger are all suitable. Wet the pepper and pepper for use. Cut the pork into thin slices for use. Cut the leek into sections of suitable length for use

3. 

   Step3:Heat the pot and add some oil. Pour in the bacon. Add some water. Boil the salt taste of the bacon. Dry the water and stir the bacon until fragrant (the cooked bacon skin is not hard). Stir the meat and pull it to the side of the pot. Turn the heat. Pour in the mashed garlic and ginger. Add some bean paste and stir fry it until fragrant. Pour in the pepper and pepper. Stir the aroma of the pepper and the spicy taste of the pepper Full). Stir fry with bacon. Then stir fry with cauliflower. Add a small amount of salt and chicken essence. Dilute and stir the old soy sauce with water and pour in (so that the cauliflower will be evenly colored). Turn the heat and stir evenly, then add leeks. Stir until the leeks are discolored, and then you can start the pot.

4. 

   Step4:Finished product drawin