Chinese Food
Fried pork with cauliflower
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I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delicious. Let's see the specific way...
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, wash cauliflower and break into small piece
Step2:Sliced por
Step3:Shredded red peppe
Step4:Chopped scallion, ginger and garli
Step5:Chopped bean past
Step6:Put some oil in the pot. Put cauliflower in it. Dry and stir slowly until it is cooked and ready to use
Step7:Put the oil in the pot. Stir fry the pork to get the oil. Set aside
Step8:Keep the bottom oil in the pot. Stir fry in red pepper. Add a little salt and stir evenly
Step9:Pour in the Fried Cauliflower and pork. Add some bean paste, garlic bean paste and a little salt. Stir evenl
Step10:Out of the po
Cooking tips:First, red peppers are spicy, so when you stir fry them, put some salt. When you put the rest together, add a little salt. Because bean paste and garlic bean paste are both salty; second, when you stir fried cauliflower, you need to stir constantly; third, if you use whole lean meat, you need to first add seasoning starch and so on to the milk. The fried meat is tender and smooth. There are skills in making delicious dishes.
