Chinese Food

Cooking Steps

1. 

   Step1:Slice pork. Marinate with cornstarch, soy sauce, sugar and a little salt for a while. Mix well with peanut oil. Let stand.

2. 

   Step2:Boiled water with cauliflowe

3. 

   Step3:Stir fried garlic slice

4. 

   Step4:Fry the meat slices over medium low hea

5. 

   Step5:Turn it over and fry it for a while.

6. 

   Step6:Add the boiled cauliflower (if the cauliflower is very dry, add some hot water, cover the pot and simmer for a while

7. 

   Step7:Add a small amount of salt. Stir fry half a spoon of oyster sauce. Finish.

8. 

   Step8:Dish. Ope