Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds (not too fine). Mix with salt, chicken essence and starch. Let stand for 10 minutes.

2. 

   Step2:Wash and cut the mustard. Break the cauliflower into small pieces. Blanch it with boiling water

3. 

   Step3:The hot oil in the pot. When it's 40% hot, it's very hot. It's going down into the ridge and it's going to disperse quickly until it's white.

4. 

   Step4:Reheat the oil in the pot. When it's 30% hot, lower the heat. Add tomato sauce. Stir in the red oil. Add sugar, a small amount of salt (the loin and pickled mustard are already salty) and black pepper to taste.

5. 

   Step5:Put cauliflower in the pot. Stir evenly.

6. 

   Step6:Put in the end of pickled mustard and stir fry the shredded pork loin evenly, then start the pot.