Chinese Food
Fast food dishes Kwai cauliflower
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I bought cauliflower for several days. Today I finally eliminated it. The soul of delicious food lies in Pixian bean paste. Although it's a little spicy, our animals eat it with great relish and boast it's delicious. Let her see the picture. And then she dumped me. A cauliflower you took is so cool. Right. Your mother likes food. She likes taking pictures. Eating doesn't stop your mouth
Cooking ingredients
Cooking Steps
Step1:Cut cauliflower into small pieces. Wash and drain. Set asid
Step2:Prepare the right amount of onion, ginger and garlic. According to personal taste, I have a little bit of this amount
Step3:Cut the streaky pork a little. It's frozen. It's cooked by accident. But it doesn't affect either.
Step4:Put oil in the pot. Heat u
Step5:Stir fry with onion, ginger and garli
Step6:Add pork and stir fry for a few time
Step7:One time into cauliflower. Stir fr
Step8:Add a little cooking win
Step9:Add a little light soy sauce
Step10:Stir evenl
Step11:Add a tablespoon of Pixian bean past
Step12:Stir fry again evenl
Step13:Wrap bean paste evenly around the appearance of cauliflower. Continue to stir fry for several minutes until the cauliflower is sof
Step14:Out of the pot and in the pan. It's on
Cooking tips:1. Cauliflower dries the water. The delicious soul lies in Pixian bean paste. It is added according to personal taste. 2. If there is no streaky meat, you can also use a little meat filling instead of flavor. 3. If you like crispy food, fry for a while less. If you like soft food, fry for two minutes more. There are skills in making delicious dishes.
