Chinese Food
Self made diet dish -- cold cauliflower fungus
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Summer is coming. Is the fat spilling out? It's too hot to eat. Is it really annoying? Don't worry. Fruit will introduce two star partners, cauliflower and agaric, who are cancer fighting and weight reducing. These two ingredients match. They are delicious, appetizing and good-looking. They are not greasy and do not grow meat. Come and make it with the fruit. Let's get rid of the fat this summer.
Cooking ingredients
Cooking Steps
Step1:Cut small petals of cauliflower and clean the
Step2:Mash garlic. Chop coriander and mix wel
Step3:Fungus is ready to be soaked two or three hours in advanc
Step4:Boil the water in the pot. Blanch the fungus and take it out to cool it
Step5:Cauliflower is also blanched with boiling wate
Step6:Sprinkle sesame and chili powder with hot oil. Mix with a little vinega
Step7:Mix cauliflower and agaric with salt, sesame oil and vinega
Step8:You can enjoy it with homemade oil and hot pepper. It's very crispy
Step9:Finished product appreciatio
Cooking tips:Don't soak the fungus for too long. It's easy to grow bacteria. It's good for cooking.
