Chinese Food
Haimi cauliflower
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Cooking ingredients
Cooking Steps
Step1:Wash and soak Haimi for half an hou
Step2:Cauliflower breaking and cleanin
Step3:Heat the oil. Stir fry the cauliflower for a moment. Pour the water into the pot together with the pickled rice. Simmer the cauliflower over medium heat to make it soft. When there is a little soup left, you can make it out of the pot. Because the sea rice is generally salty, so you can add salt according to the amount of ingredients. Not too muc
Cooking tips:If you add water like sea rice, you can add less water. This dish is full of fresh taste. It's light and delicious. You have skills in making dishes.
