Chinese Food

Cooking Steps

1. 

   Step1:Soak cauliflower in water for 15 minute

2. 

   Step2:Carrots, garlic and scallions are all choppe

3. 

   Step3:The cauliflower is blanched. After the water is boiled, put the cauliflower down. Take it up in 30 seconds. I really see the time. Control the water content. Install the dish

4. 

   Step4:Another pot. Make water, hot oil and garli

5. 

   Step5:Then add carrots and scallions. Pour in 1 cup of boiling wate

6. 

   Step6:Then put chicken powder, pepper, soy sauce, salt, boil and taste it

7. 

   Step7:Pour the juice on the cauliflowe