Cooking Steps

1. 

   Step1:Wash and cut tomatoes. Don't make it too small, or you'll lose a lot of juice.

2. 

   Step2:Soak the cut cauliflower in salt water for 20 minutes and then rinse it several times. Only a lot more bacteria can be killed in this process.

3. 

   Step3:Cut the shallots and prepare the pan.

4. 

   Step4:Pan fried with scallion.

5. 

   Step5:Stir fry cauliflower for about one minut

6. 

   Step6:Put in the tomato. Sprinkle some salt to add more. Kill the tomato soup.

7. 

   Step7:Just add 1 tablespoon of raw soy sauce. 2 teaspoons of sugar. If the soup is not enough, or the tomatoes are less and the cauliflower is more. A little water is enough (because the more the tomatoes are stewed, the more water will be). Slowly wait for the cauliflower to be soft and rotten, and then stew.

8. 

   Step8:When the cauliflower is soft and ripe, put the starch in a small amount of cold water and pour it into the pot clockwise. Then stir fry the vegetables in time and pour the chicken essence out of the pot.