Li Jinji tomato sauce

organic cauliflower:250g Li Jinji tomato sauce:70g salt:1 teaspoon water starch (1 scoop starch and 2 scoops water:2 spoons https://cp1.douguo.com/upload/caiku/4/4/4/yuan_44026c0838ea7d032e98de32d78533e4.jpg

Li Jinji tomato sauce

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Li Jinji tomato sauce

I'm very lucky to get the trial of Li Jinji's tomato sauce. It's packed this time. It's so cute. The kids love it. Thank you for the bean and fruit food. Thank you, Li Jinji.

Cooking Steps

  1. Step1:Prepare Lee Kum Kee tomato sauce. Organic cauliflower. Cut small. Wash clean.

  2. Step2:70% of the oil in the pot is for tomato sauce. I'll squeeze one third of it. (the color of fried oil is beautiful

  3. Step3:Stir fry with cauliflowe

  4. Step4:Stir evenly and give half a bowl of water, a spoonful of salt. It's stuffy Four point five . minutes. The cauliflower is ripe. Then pour in the water starch to collect the juice.

  5. Step5:Finished produc

Cooking tips:Tomato sauce. It must be fried with oil for a while to make it very beautiful and delicious.

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How to cook Li Jinji tomato sauce

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Li Jinji tomato sauce recipes

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