Chinese Food

Cooking Steps

1. 

   Step1:Break small organic cauliflower and soak in light salt water for 1015 minutes.

2. 

   Step2:Sliced garlic. Sliced ginger.

3. 

   Step3:Wash the soaked organic cauliflower with clean water and control the water.

4. 

   Step4:Stir fry garlic slices and ginger slices in oil.

5. 

   Step5:Put a spoonful of Xinhe June bean paste and stir fry it to make it fragrant.

6. 

   Step6:Organic cauliflower.

7. 

   Step7:Stir fry for about a minute.

8. 

   Step8:Add a spoonful of chili sauce and stir fry for about a minute. If it's a little dry, add a little boiling water.

9. 

   Step9:Season with salt and sugar.

10. 

    Step10:Put chicken essence. Turn off the heat and get out of the pot.

11. 

    Step11:It's crispy. It's delicious.

12. 

    Step12:Take a closer look.