Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower. Remove the stalk and break it into small pieces. Cut the scallion and slice the garlic.

2. 

   Step2:Blanch the cauliflower with boiling water. Take it out. Immerse it in cold water to cool it.

3. 

   Step3:Put olive oil in the pot and heat it. Add onion and garlic and stir fry.

4. 

   Step4:Stir fry cauliflower. Add salt and red pepper. Stir evenly.