Chinese Food
Fried rice with carrot and mushroom
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Fried rice can be night, breakfast and lunch; fried rice is a gorgeous turn of leftovers; fried rice can be combined with vegetable, meat and meat; fried rice is suitable for all ages. Everyone likes it. It's the best choice for lazy people. Today, make a stir fried rice with vegetable in an air frying pan. It's healthy and delicious - stir fried rice with carrot and mushroom.
Cooking ingredients
Cooking Steps
Step1:On time ingredients - 1 bowl of rice, Huluobu peeled and diced, mushrooms washed and diced, shallot and scallion dice
Step2:Put a little oil in the pot, and then put carrots and diced mushrooms
Step3:Cover. Press 8 minutes
Step4:Cook for 3 minutes. Add rice and scallion
Step5:When cooking for the remaining 2 minutes, add soy sauce and salt; PS can eat light without salt. I didn't put sal
Step6:Cooking is over. Open the lid. The smell is coming.
Cooking tips:1. Carrots and diced mushrooms are easy to fry; 2. Do not put salt in the light food, because there is soy sauce; 3. Put the scallion first, and then the scallion leaves. There are skills in making delicious dishes.
