Chinese Food
Stir fried cabbage heart
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Caixin, green in color, is a special vegetable in Guangdong. It is tender in quality. It has the effects of relieving thirst, diuresis, defecation, clearing heat and detoxification. It can also beautify and beautify the face. This is good. It's just these days that I'm trying to lose weight. I don't like long meat when I eat vegetables. I also like beauty. Good things. This dish is really delicious. I suggest you try it once if you haven 't eaten it. Make sure you fall in love with it once. Baoma shares the simplest way of my family. It's done in five minutes. Try it. There are some tips at the end of the article. You can do it after reading it. -
Cooking ingredients
Cooking Steps
Step1:Wash and control the water in the cabbage. Cut the stem in hal
Step2:Cut into segment
Step3:Garlic peeled, flattened and choppe
Step4:Hot pot of cold oil. Put in half of the garlic powder. Stir in small heat to make it fragrant and turn yello
Step5:Put in the cabbage. Stir fry in high hea
Step6:The leaves wilt a little and put salt in i
Step7:Add in the remaining garlic and stir fry over high heat for a few times to get out of the po
Cooking tips:1. Stir fry the minced garlic in a small heat. Put forward the flavor of garlic. It's the key to the good taste of this dish. 2. Stir fry the heart of the vegetable in a large heat. Quickly cook it in a short time. More tender. 3. Put the minced garlic twice. The first time is to improve the flavor. The second step is to improve the taste and cooking skills.
