Chinese Food
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
(114458 views)![[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.](https://cp1.douguo.com/upload/caiku/c/5/a/yuan_c5b7bfba3cdf5d4ac17ef4726460827a.jpeg)
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry fried method. Slowly stir in a small and medium fire. You can draw inferences from one example and make a variety of rice killer dishes.
Cooking ingredients
Cooking Steps
Step1:Take 30g of dried onion, cut into circles, 100g of bacon slices, 400g of cauliflower, tear into small pieces and wash the
Step2:Heat up the oil. Fry the shallots slowly over a small fire to make them fragrant. Remove them in a caramel color. Leave a little oil in the pan
Step3:Stir fry the hot pepper. Stir the bacon with medium heat to produce oil. Stir the cauliflower with medium and low heat until it is half cooked
Step4:Pour in cooking wine, soy sauce and sugar for freshness and seasoning
Step5:Fry until the soup is dry. Sprinkle with fried shallot.
Cooking tips:There are skills in making delicious dishes.
