Fried Cauliflower with preserved meat

organic cauliflower:one garlic:double onion:one green pepper:one sausage:one pepper:several salt:3g chicken essence:2g soy sauce:moderate amount oil:moderate amount Pixian Douban:spoon https://cp1.douguo.com/upload/caiku/c/7/9/yuan_c7f405c39e4a62dd43b14f90ff5ddd19.jpg

Fried Cauliflower with preserved meat

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My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and cauliflower in the stir fry. I paid attention to see why the cauliflower outside is fragrant. Either there is streaky pork or bacon. In a word, meat is really delicious. There is sausage at home. It's good to make it by myself. It's a magical utensil for dinner. -

Cooking Steps

  1. Step1:Cut cauliflower into small flowers with a knife. Soak in salt.

  2. Step2:After washing, blanch the water and turn off the fire as soon as the water boils.

  3. Step3:The material is cut as shown in the figure.

  4. Step4:Hot oil in the pot. Put in pepper.

  5. Step5:Stir fry the onion and garlic.

  6. Step6:Add sausage.

  7. Step7:Put in the cauliflower.

  8. Step8:Stir fry until eight ripe, add salt, chicken essence, soy sauce and a spoonful of bean paste to taste.

  9. Step9:It's served on a plate.

Cooking tips:The cauliflower can be washed well by soaking in salt water. If there are any cauliflower, they will come out by themselves. It's easier to cook if you blanch in advance, and keep the crispy taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Cauliflower with preserved meat

Chinese food recipes

Fried Cauliflower with preserved meat recipes

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