Chinese Food
Stir Fried Cauliflower with sausage
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Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and I are not picky about food. Sometimes they eat this kind of cured meat. They think it's very delicious_ ∩) O ha. He went to the dinner party of his colleagues again. The two girls quickly fried their own dachshunds sent by their friends. (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Slice the sausage. Tear the cauliflower into small pieces by hand. Fish in boiling water.
Step2:In the oil pan, put in some prickly ash and stir it up. Take out the prickly ash.
Step3:Put in ginger. Slide in the sliced sausage. Add a little sugar according to your taste and stir fry.
Step4:When the sausages are overflowed with basic oil and dried a little, pour in the salvaged cauliflower.
Step5:Stir fry for three or four minutes. Add seasoning to your taste.
Cooking tips:Organic flower tea has a better taste (the stem of organic flower tea is smaller). Do not add water in the whole process of frying as much as possible, because the oil in the sausage and the salvaged cauliflower have certain water content. The mixture of water and oil is more fragrant. Once you add water, the taste will be much lighter. There are skills in making delicious dishes.
