Chinese Food
Cauliflower can also be made into thick soup - French cauliflower cream thick soup
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:This thick soup is very delicious. Light wine and milk cauliflower combine to make a wonderful taste. All the materials are ready to be chopped. Cut the cauliflower into small ones. Stir the sliced garlic egg mixture evenl
Step2:Add butter to the pot. My vegetable oil. Stir fry the garlic and onion
Step3:Add cauliflower, stir fry and add salt. Add white wine when stir fry until half cooked. Cover the pot and cover for 35 minutes
Step4:Then add the milk. After boiling, simmer for a while. Let the cauliflower soften. Add the egg liquid (the egg liquid is used to thicken
Step5:Pour it all into the mixing cup. It's fine. It's in the state of batter. It's ready to drink
Step6:If you want to drink a bit thick. If you can put some shape on the thick soup, you can add the slice of toast into the thick soup to make a bubble. Stir together and make it delicate. A piece of bread is thick. I suggest you add half of toast. Of course, I don't like to drink thick and ignore this ste
Step7:OK. I can make some decorations. I've drizzled some sauce on it. Sprinkled with black pepper. You can match it with nut and fruit sauce. I'll have this thick soup for breakfast tomorrow. Please hand in your homework
Cooking tips:There are skills in making delicious dishes.
