Chinese Food

Cooking Steps

1. 

   Step1:Peel the cauliflower and soak it in salt wate

2. 

   Step2:Slice pork while pickled. Marinate with cooking wine, soy sauce and salt for a whil

3. 

   Step3:Wash the cauliflower. Blanch it with boiling water and take it out

4. 

   Step4:(it's too dark. Let's see) stir fry the pork in a hot oil pan until it's half cooke

5. 

   Step5:Take out the pork. Add the oil again. Add the garlic half. Put the cauliflower in the pot. Add some water and stir fry

6. 

   Step6:When the cauliflower is soft, put the meat in it and fry it. Then you can start cooking (forget to take this step