Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered every time when it's on the menu. However, it's less when it comes to eating out. I fried it myself. In fact, I prefer to put bacon. It's a pity that when my hometown comes, it's less. It's good to put streaky pork..
Step1:Prepare all materials neede
Step2:Cut the cauliflower into small pieces of the same size with scissors. Immerse in light salt water for about 20 minutes
Step3:Sliced garlic and ginge
Step4:Cut the streaky pork into even slices. It will bring a little meat flavor. It's more delicious and delicious
Step5:Blanch in boiling water for about a minut
Step6:Then wash it in cold water. Drain it...
Step7:Put a little oil in the pot. Stir fry the streaky pork until the surface is completely discolored. Continue to stir fry for a while. Force the fat part out of the oil. Then put in the chopped green onion. Stir fry the garlic slices with ginger
Step8:Add a spoonful of old Ganma sauce or Douban sauce. In a word, the taste you like is OK...
Step9:Pour in the red pepper and cauliflower and stir fry for a few times. Add in a spoon of raw soy sauce...
Step10:Add some sugar. Turn the heat to stir fry. About a minute.. Finally, add the garlic sprouts and stir fry until fragrant..
Step11:Anyway, when I don't have appetite, I'll fry one by myself. It's simple but tasty. Especially when I just finished the stir fry, the house was full of fragrance. It's a complete wooden problem for such a big pot of one person...
Step12:Write production step
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.