Chinese Food

Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Cut the cauliflower into small pieces. Slice the carrot and cucumber.

3. 

   Step3:Add water to the boiling pot. Blanch the cauliflower.

4. 

   Step4:Blanch carrots and cucumbers.

5. 

   Step5:Put the blanched vegetables into the basin. Put salt and monosodium glutamate.

6. 

   Step6:Pour the oil into the frying pan. Put in some prickly ash and fry it to make it fragrant.

7. 

   Step7:Put the fried pepper oil into the vegetables while they are hot. Mix well.

8. 

   Step8:It's nice to be in the sun.