Cooking Steps

1. 

   Step1:Break up the small pieces along the stem. Soak in light salt water for 15 minutes, remove and rinse. Sliced pork. Sliced ginger and garlic. Washed green garlic. Sliced garlic leaves.

2. 

   Step2:Boil the water in the pot. Put the broccoli under the blanch and drain it (the broccoli is crispy and tender. When the water becomes soft, it will be drained out).

3. 

   Step3:Heat up the pot. Put some oil in it. Put in the pork slices and stir fry them in small heat.

4. 

   Step4:Grill the meat slices to the side of the pot. Stir fry the ginger and garlic slices.

5. 

   Step5:Put in a spoonful of bean paste and stir well.

6. 

   Step6:Add in the broccoli and stir fry for about 1 minute. Add a little water. Cover and simmer for 2 minutes.

7. 

   Step7:Remove the lid. Taste the salt and add a little salt. Sprinkle with a little raw soy sauce and a little sugar. Put in the white section of garlic and simmer.

8. 

   Step8:Let's stew the garlic leaves. Stir them up. Heat up the juice. Turn off the heat and start the pot.

9. 

   Step9:Loading.

10. 

    Step10:It's easy to fry. It's delicious. A delicious home-made dish widely spread.

11. 

    Step11:Finished drawings.