Chinese Food
Stir fried pork with cauliflower
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Fried pork with cauliflower. A simple and easy to learn home dish. Cauliflower, also known as cauliflower, is more nutritious than other vegetables. It is rich in vitamin K and vitamin C. It has the functions of anti-cancer and anti-cancer, clearing blood vessels, detoxification and nourishing liver, improving constipation, enhancing resistance, etc. And eating cauliflower is not taboo. So eating more Baili is harmless. Let's learn from our favorite friends.
Cooking ingredients
Cooking Steps
Step1:Choose cauliflower as a small flowe
Step2:Cut the pork into slices. Add a little salt (or ginger or white pepper, as we mentioned before). Stir in the wine. Then add some corn starch and stir evenly. Then add a little oil
Step3:Prepare the right amount of Haim
Step4:Scallion and garlic slice
Step5:Add some water into the pot, boil it and put it into the cauliflower. Wait 30 seconds for the water to boil, and then take out the cauliflower
Step6:Put some oil in the pot. Put in the meat slice
Step7:When the pork is basically cut off, it will go into Haim
Step8:Stir fry the sea rice and add the onion and garli
Step9:Stir fry the onion and garlic, then put in a spoonful of cooking wine and two spoonfuls of soy sauc
Step10:Add cauliflower and stir fry. Add a teaspoon of sal
Step11:Put a few drops of sesame oil into the pa
Step12:It's ready to be served out of the pot.
Cooking tips:1. Some people like to blanch cauliflower and some people don't want to blanch it. But I recommend blanching. Because blanching can remove some residues on Cauliflower that can't be washed by water. Shorten the time of cooking. 2. Add a little salt or oil when blanching cauliflower. It can make the color and taste of vegetables better. 3. Pay attention to the time when blanching cauliflower. You can't spend too much time making dishes delicious.
