Griddle cooked vegetables

black fungus:small amount carrot:half raw:2 teaspoons cauliflower:small amount bamboo shoots:small amount potatoes:small amount dried pepper:2 ginger and garlic:small amount pepper:small amount salt:a few https://cp1.douguo.com/upload/caiku/9/b/4/yuan_9b836a5152a960245b91a0ea10410be4.jpeg

Griddle cooked vegetables

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Griddle cooked vegetables

Cooking Steps

  1. Step1:Good selection of cauliflower Cut bamboo shoots and carrots into diamond slices Just slice the potatoes Because there are many kinds of dishes So a small amount of each vegetable can Blanch vegetables in boiling water for about 3 minutes Potatoes don't need blanchin

  2. Step2:Stir fry potato chips first Hot pot cold oil Medium fire Add pepper, stir fry potatoes until 8 minutes cooked Add pepper, ginger and garlic and stir fry for a whil

  3. Step3:Pour in the blanched dishes for later use Continue to stir fry for about 3 minutes Add 2 tablespoons soy sauce and stir fry for 2 minutes

  4. Step4:Taste the salt and decide whether to add sal

Cooking tips:Agaric can not be put I don't like onions There are skills in making delicious dishes.

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How to cook Griddle cooked vegetables

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Griddle cooked vegetables recipes

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