Chinese Food

Cooking Steps

1. 

   Step1:Good selection of cauliflower Cut bamboo shoots and carrots into diamond slices Just slice the potatoes Because there are many kinds of dishes So a small amount of each vegetable can Blanch vegetables in boiling water for about 3 minutes Potatoes don't need blanchin

2. 

   Step2:Stir fry potato chips first Hot pot cold oil Medium fire Add pepper, stir fry potatoes until 8 minutes cooked Add pepper, ginger and garlic and stir fry for a whil

3. 

   Step3:Pour in the blanched dishes for later use Continue to stir fry for about 3 minutes Add 2 tablespoons soy sauce and stir fry for 2 minutes

4. 

   Step4:Taste the salt and decide whether to add sal